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Kielbasa with Creamy Mustard Pasta
Ingredients
  • subheading: SCALE:
  • 8 ounces penne or other short pasta
  • 1 tablespoon olive oil
  • 14 ounces kielbasa, sliced
  • ½ medium red onion, sliced thin
  • ¼ cup dry white wine
  • 1 teaspoon chopped fresh thyme
  • ¼ cup butter
  • ½ cup heavy cream
  • 2 teaspoons Dijon mustard (see note)
  • ¼ cup grated Parmesan cheese
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