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Ingredients
  • 2 tablespoons olive oil
  • 1 ⁄2 small onion , diced
  • 2 cloves garlic , minced
  • 5 whole canned tomatoes , drained and chopped
  • 2 tablespoons capers , chopped
  • 1 ⁄2 cup sliced black olives , drained
  • 1 ⁄4 teaspoon crushed red pepper flakes
  • 1 ⁄2 tablespoon chopped fresh parsley
  • 1 lb red snapper fillet
  • 1 tablespoon fresh lemon juice
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