Vegan Sweet Potato Chickpea BBQ Wraps

thevegan8.com

Voytaz

4 heaping cups (595g) peeled/chopped sweet potatoes, ½ inch pieces

one 15oz can chickpeas, drained & rinsed

1 ½ cups (165g) diced poblano pepper

½ cup (70g) finely chopped red onion

1 cup (130g) sweet corn

¾ cup (180g) plus extra for spreading barbecue sauce (I used and recommend my Texas BBQ Sauce but your fave store-bought is fine

few tablespoons nuts or seeds of choice (I found sunflower seeds to be my favorite here)

4 to 6 large Lavash flatbread or large burrito size tortillas (the small won't work here) I find my Lavash flatbread at Sprouts or Trader Joe's

subheading: DRIZZLE CAESAR DRESSING (Optional, but incredibly delicious to take it next level):

Either this Vegan Caesar Dressing

Or this Vegan Caesar Dressing

I use this scale.

Directions at thevegan8.com

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