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Pull-Apart Pigs in a Blanket
Ingredients
  • subheading: PIGS IN A BLANKET:
  • 2 (8-count) cansoriginal crescent rolls
  • ¼ cupyellow or Dijon mustard
  • 40 to 50 mini hot dogs
  • subheading: DIP:
  • 8 ouncescream cheese, softened at room temperature
  • ½ cupheavy cream
  • 6 ounceslager or light beer of your choice
  • 8 ouncessharp cheddar, crumbled or shredded
  • 4 ouncespepper jack, crumbled or shredded
  • 1 tablespoonDijon mustard
  • 1 teaspoonWorcestershire sauce
  • 1 teaspoongarlic powder
  • 1 teaspoonground paprika
  • Kosher salt and freshly ground black pepper, to taste
  • subheading: I love pull apart bread and pigs in a blanket and this recipe combines them both. Paired with a beer cheese dip and it's the ultimate party or game day food!:
  • SWAP OPTION: Swap mini hot dogs for any of your choice.
Steps
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