Venison Steak in Honey-Ginger Marinade

washingtonpost.com

Beck Wallace

Just getting started most of my interest is in instant pot recipes at this time.

¼ cup honey

2 tablespoons ground ginger

¾ cup vegetable oil

⅓ cup teriyaki sauce

2 tablespoons Worcestershire sauce

1 tablespoon low-sodium soy sauce

¼ cup red wine vinegar

¼ cup red wine

1 scallion, white and light-green parts, coarsely chopped

6 medium cloves garlic, crushed

1 (24 ounces) venison sirloin or flank steak, trimmed of excess fat and any silverskin

Freshly ground black pepper

Garlic powder (optional)

Directions at washingtonpost.com

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