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Creamy Chicken Gnocchi Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 cup diced carrots, about 3 medium carrots
  • ½ cup diced onion, about 1 small onion
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper (I use coarsely ground, use less for finely ground)
  • 3 cloves garlic, finely minced, or 1 teaspoon garlic powder
  • 2 cups chicken broth (I use low-sodium)
  • 3 cups milk
  • ¼ cup all-purpose flour
  • 16-ounce package gnocchi (see note)
  • 2 cups cooked, chopped chicken
  • 2 cups coarsely chopped fresh spinach
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