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My Keep the Wolf from the Door Vegetable Stew
Ingredients
  • 1 medium leek
  • 1 medium potato
  • 2 medium parsnips
  • 2 medium carrots
  • 2 medium ripe tomatoes
  • 1 onion (I used some I was given at work from a colleagues garden)
  • ½ medium marrow
  • 1 apple
  • 1 tablespoon of sweet chutney
  • 1 can lentils
  • 1 tablespoon of old fashioned Bisto powder
  • 2 teaspoons dried mixed herbs
  • pepper and salt to taste
  • water
Steps
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