Carrot Cake Cookies

bake-eat-repeat.com

Kathi

subheading: For the cookies:

1 cup unsalted butter, softened

1 cup brown sugar, lightly packed

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla

2 cups all-purpose flour

1 cup old fashioned rolled oats

½ teaspoon baking soda

½ teaspoon baking powder

1 teaspoon cinnamon

½ teaspoon salt

1 ½ cups finely grated carrots

1 cup unsweetened coconut

1 cup California Raisins

subheading: For the frosting:

6 ounces cream cheese, softened

8 tablespoons butter, softened

1 teaspoon vanilla

2 ⅓ cups powdered sugar

Directions at bake-eat-repeat.com

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