Easy Amish Sauerkraut Soup Recipe: Trust Your Gut & Make It Asap | Amish Recipes | 30Seconds Food

30seconds.com

Melba Martin

1 potato, cut into cubes

1 can (32 ounces) sauerkraut, rinsed and drained (you could use refrigerated sauerkraut)

4 cups chicken broth

1 can (10 ounces) cream of mushroom soup

1 cup chopped cooked chicken

2 carrots, grated

2 ribs celery, chopped

2 tablespoons vinegar

2 teaspoons dried dill

5 to 6 bacon strips, cooked and crumbled

Directions at 30seconds.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer