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Black Bean & Sweet Potato Tostadas
Ingredients
  • 1 medium sweet potato, peeled and cut into ½-in. cubes
  • ¼ cup fat-free mayonnaise
  • 2 teaspoons lime juice
  • 1 to 3 teaspoons minced chipotle pepper in adobo sauce
  • 2 teaspoons olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1-½ teaspoons ground cumin
  • ½ teaspoon onion powder
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • 1 can (15 ounces) black beans, rinsed and drained
  • 8 corn tortillas (6 inches)
  • Cooking spray
  • 1 cup shredded Monterey Jack cheese
  • Shredded lettuce, optional
Steps
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