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Easy Chicken Carbonara
Ingredients
  • 1 boneless, skinless chicken breast (about 8 ounces)
  • Kosher salt
  • ½ teaspoon coarsely ground black pepper, plus more for seasoning and garnish
  • 3 ounces Parmesan cheese
  • 1 (4-ounce) package diced pancetta
  • 1 tablespoon olive oil
  • 12 ounces dried spaghetti
  • 4 large eggs
  • Fresh parsley leaves, for garnish (optional)
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