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Ingredients
  • 1 ½ lbs. ground beef
  • 1 small onion, chopped
  • 1 ½ tsp. chili powder
  • ½ tsp. garlic powder
  • good splash of worcestershire sauce
  • 8 oz. can tomato sauce
  • 3 T. ketchup
  • salt and pepper to taste
  • 1 ½ C. dry large elbow macaroni, cooked in boiling water and drained well
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