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Barley Stew with Tomatoes, White Beans and Cabbage
Ingredients
  • ¼ cup extra-virgin olive oil
  • 3 garlic cloves, thinly sliced
  • 1 to 3 tablespoons harissa paste
  • 1 pint (10 ounces) cherry tomatoes, halved
  • 1 teaspoon fine salt, plus more to taste
  • 1 ¾ cups water or vegetable broth, plus more as needed
  • ½ head medium cabbage, roughly chopped (about 6 cups)
  • Two (15-ounce) cans cannellini beans, rinsed and drained
  • ½ cup pearl barley
  • Juice of 1 lemon
  • Freshly ground black pepper
  • Sliced, pitted green olives, sour cream (regular or vegan) and/or minced pepperoncini, for serving (optional)
Note: Ingredients may have been altered from the original.
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