https://www.copymethat.com/r/1VGChicoj/grilled-chicken-kabobs-with-walnut-puree/
134874988
9qTibn3
1VGChicoj
2024-10-26 05:31:21
Grilled Chicken Kabobs with Walnut Puree and Gremolata
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Ingredients
- subheading: Red Pepper and Walnut Puree:
- 3 red bell peppers, large
- ¼ cup plus 1 ½ teaspoons extra virgin olive oil, divided
- Kosher salt
- ¾ cup walnuts, toasted and chopped
- 2 tablespoons red wine vinegar
- subheading: Kabobs and Gremolata:
- 6 to 8 (depending on size) skinless, boneless chicken breast halves (about 2 ½ pounds total), cut into 1-inch cubes
- ½ cup plain Greek yogurt
- ¼ cup walnuts, toasted and chopped
- 1 tablespoon parsley, finely chopped
- 1 teaspoon shallot (about half a small shallot), finely chopped
- 1 teaspoon lemon zest (zest of half a lemon), finely grated
- Kosher salt
Steps
Directions at oldwayspt.org
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