Zalabya 3ouweymat

cleobuttera.com

T's kitchen

subheading: FOR THE ZALABYA:

3 cups (360g/ 12 ¾oz) all purpose flour

1 tablespoon (7g/ ¼oz/) cornstarch

1 tablespoon (13g/ ½oz) granulated sugar

2 teaspoons (7g) instant yeast

Pinch of salt

1 packet vanilla sugar powder or ¼ teaspoon vanilla extract (could be substituted with ¼ ground cardamom or ½ teaspoon ground cinnamon)

2 cups (454g/ 1lb) room temperature full fat plain yogurt for the crunchiest outsides (or 2 ½ cups for a medium crunchy outside & squishier center)

Oil, for frying

subheading: For the Classic Dipping Simple Syrup: (cool to room temperature before dipping):

2 cups (14oz/ 400g) granulated sugar

1 cup (237ml) water

Squeeze of fresh lemon juice, about 1 teaspoon

Rose and orange blossom water, to taste (if desired)

Directions at cleobuttera.com

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