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Cheesy Mashed Potato Puffs
Ingredients
  • Mashed Potatoes: 3 cups, chilled (the cooler temperature helps the puffs hold their shape better)
  • Cheddar Cheese: 1 cup, shredded (for that gooey, melty texture)
  • Egg: 1 large (helps bind the ingredients together)
  • Chives: ¼ cup, chopped (for a hint of onion flavor)
  • All-Purpose Flour: ¼ cup (adds structure to the puffs)
  • Garlic Powder: ½ teaspoon (for a touch of garlic flavor)
  • Seasoning: Salt and pepper to taste
  • Parmesan Cheese: ½ cup, grated (for a crispy, cheesy exterior)
  • Grease: Cooking spray or butter (for greasing the muffin pan)
Steps
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