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José Olé® Taquito-Enchilada Bake
Ingredients
  • 1 (20-oz.) can red enchilada sauce
  • 1 (20.0-oz) box José Olé® Shredded Steak Taquitos or 1 (22.5-oz) Chicken & Cheese Taquitos, partially thawed
  • 1 ½ cups shredded 3-cheese Mexican blend, divided
  • 1 (16-oz.) can refried beans, heated
  • ⅓ cup each: sliced green onions and diced red onions (combined)
  • 1 (2.25-oz.) can sliced black olives, drained (optional)
  • Sour Cream (optional)
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