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Ingredients
  • subheading: For the chicken & pasta:
  • 4 to 5 boneless, skinless chicken breast cutlets
  • 12 oz. preferred pasta (e.g., linguine, fettuccine)
  • ½ cup all-purpose flour
  • 1 tsp garlic powder
  • 2 tsp Italian seasoning
  • 2 tbsp oil
  • Salt & pepper, as needed
  • subheading: For the creamy sauce:
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 4 tbsp butter
  • 2 ripe tomatoes, diced
  • 1 tbsp all-purpose flour
  • 1 cup heavy cream
  • 1 cup white wine
  • ½ cup Parmesan cheese, grated
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • Optional: ¼ tsp red pepper flakes
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