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Pecan Pie Upside Down Cake
Ingredients
  • subheading: For the Topping:
  • ½ cup Unsalted butter
  • ½ cup Light brown sugar packed
  • ¼ cup Light corn syrup
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Kosher salt
  • 1 ½ cups Fisher Nuts pecan halves some chopped and some left whole
  • subheading: For the Cake:
  • 1 ½ cups All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Kosher salt
  • ½ cup Unsalted butter room temperature
  • ¾ cup Granulated sugar
  • 2 large Eggs room temperature
  • 1 teaspoon Pure vanilla extract
  • ¾ cup Buttermilk
Note: Ingredients may have been altered from the original.
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