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Italian Pulled Pork Ragu (Instant Pot, Slow Cooker, Stove)
Ingredients
  • 18 oz pork tenderloin
  • 1 teaspoon kosher salt
  • black pepper, to taste
  • 1 tsp olive oil
  • 5 cloves garlic, smashed with the side of a knife
  • 1 28 oz can crushed tomatoes (I love Tuttorosso)
  • 1 small jar roasted red peppers, drained (7 oz jar)
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 1 tbsp chopped fresh parsley, divided
Steps
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