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Ingredients
  • Crust
  • 1 ½ cups (177g) King Arthur Unbleached All-Purpose Flour
  •  
  • ¾ teaspoon salt
  •  
  • 12 tablespoons (170g) unsalted butter, cut into pats
  •  
  • 1 large egg
  •  
  • 1 ½ tablespoons (21g) milk, or enough to make a cohesive dough
  •  
  • Filling
  • 6 cups (1134g) fresh peach slices (about 10 peeled peaches, sliced)
  •  
  • ¾ cup (149g) sugar
  •  
  • 4 to 6 tablespoons (50g to 60g) Pie Filling Enhancer; or about ⅓ to ½ cup (40g to 85g) King Arthur Unbleached All-Purpose Flour; or ⅓ cup (40g) cornstarch
  •  
  • 1 teaspoon vanilla extract
  •  
  • ¼ teaspoon almond extract
  •  
  • ⅛ teaspoon salt
  •  
  • 1 teaspoon lemon juice
  •  
  • Topping
  • 2 tablespoons (28g) milk
  •  
  • 2 tablespoons (25g) sparkling white sugar
Steps
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