Creamy Mushroom Barley Soup with Kale

vegansoprano.com

ChristinaN

subheading: Soup Ingredients:

1 onion diced

1 to 2 bay leaves (depending on size)

3 to 4 cloves garlic minced or pressed

1 cup celery chopped (cut lengthwise once, and then sliced in ¼" ribs about 3 large stalks

1 cup carrots chopped into ¼" pieces

3 cups chopped mushrooms of your choice I used baby bella

½ tsp thyme (dried or fresh)

1 tsp rosemary (dried or fresb)

2 tsp italian seasoning

1 tsp mushroom seasoning or powder I used Trader Joes

½ cup pearl barley

4 ½ cups water Can use equal amount of Vegetable broth if not using bouillon

4 tsp Better than Bouillon (or amount your bouillon packaging says per cup of liquid times 4)

2 cups chopped kale loosely packed

Salt and Pepper to taste

subheading: Cashew Cream:

⅓ cup cashews (soaked in boiled water for at least 20 min)

1 cup finished soup from the pot

1 tbsp nutritional yeast

1 tsp garlic powder

⅓ cup water

handful of fresh chopped parsley (optional)

Directions at vegansoprano.com

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