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Ingredients
  • 3 slices thick-cut bacon
  • 1 tablespoon vegetable oil, plus more for cooking the egg
  • One 15-ounce can black beans, drained
  • Kosher salt and freshly ground black pepper
  • Couple dashes hot sauce
  • 3 tostada shells
  • ¼ cup grated sharp Cheddar cheese
  • 1 large egg
  • ¼ ripe avocado, diced
  • 1 tablespoon salsa
  • 1 tablespoon sour cream
  • 1 tablespoon fresh cilantro leaves
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