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Vegan Melty Cheddar Cheese Sauce
Ingredients
  • 1 16-ounce block firm tofu (about 396 grams) (see note 1)
  • ½ cup nutritional yeast
  • 4 tbsp tapioca starch or tapioca flour (see note 2)
  • Juice of 1 medium lemon
  • 1 tbsp apple cider vinegar
  • 1 tsp each turmeric, garlic powder, & onion powder
  • ¾ tsp smoked paprika
  • ½ tsp salt
  • 1 cup water
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