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Pan-Seared Salmon with Basil Gremolata
Ingredients
  • subheading: For the salmon:
  • 4 6 to 8 oz salmon fillets
  • 1 ½ tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • subheading: For basil gremolata:
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • 1 lemon , zested and then sliced
  • 1 large garlic clove , minced or pressed
  • 2 tablespoons fresh basil , finely chopped
Steps
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