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Thai Skillet Eggplant
Ingredients
  • subheading: MAIN INGREDIENTS:
  • 5.5 oz coconut milk
  • ¾ cup jasmine rice
  • 1 eggplant
  • 3 garlic cloves
  • 1 shallot
  • 1 red bell pepper
  • 2 scallions
  • 1 jalapeño
  • 10 oz Hodo® Organic Firm Tofu
  • 2 tbsp tamari
  • 1 tbsp rice vinegar
  • 4 tsp turbinado sugar
  • 4 tbsp + 1 tsp vegetable oil*
  • Salt and pepper*
Steps
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