Best Asian Glazed Meatballs with Sesame Peanut Noodles

delish.com

Lee

subheading: FOR GLAZE:

¼ c. hoisin sauce

2 tbsp. low-sodium soy sauce

1 ½ tbsp. rice wine vinegar

1 ½ tbsp. garlic chili sauce

1 ½ tbsp. packed brown sugar

Juice of ½ lime

½ tsp. freshly grated ginger

subheading: FOR MEATBALLS:

1 lb. ground chicken

⅓ c. panko bread crumbs

¼ c. finely chopped green onions

2 cloves garlic, minced

2 tsp. freshly grated ginger

1 egg, beaten

1 tbsp. soy sauce

2 tsp. toasted sesame oil

subheading: FOR PEANUT NOODLES:

1 lb. fresh Chinese flour noodles or 8 oz. dried spaghetti

½ c. smooth peanut butter

2 tbsp. low-sodium soy sauce

1 tbsp. rice wine vinegar

1 tbsp. honey

1 tbsp. toasted sesame oil

Juice of ½ lime

2 tsp. Sriracha

1 clove garlic, minced

3 tbsp. warm water

1 red bell pepper, thinly sliced

1 medium carrot, thinly sliced

2 green onions, thinly sliced, plus more for garnish

¼ c. cilantro leaves

1 tbsp. sesame seeds

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