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Shrimp Pasta with Corn and Basil
Ingredients
  • Salt and pepper
  • 1 pound pasta, such as linguine or spaghetti
  • 3 tablespoons extra-virgin olive oil
  • 1 small garlic clove, minced
  • 1½ pounds small shrimp, preferably wild, peeled and deveined, patted dry
  • Generous pinch of red-pepper flakes
  • 2 cups tender corn kernels (from 2 or 3 ears)
  • 2 tablespoons thinly sliced scallions
  • 2 tablespoons roughly chopped basil, plus more basil leaves for garnish
Steps
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