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Air-Fried Italian Stuffed Tomatoes
Ingredients
  • 4 medium tomatoes
  • 1 teaspoon olive oil, as needed
  • 1 cup cooked brown rice
  • ⅓ cup freshly grated Parmesan cheese
  • ¼ cup crumbled goat cheese
  • ¼ cup chopped toasted walnuts
  • 2 tablespoons chopped fresh basil, divided, or more to taste
  • 2 cloves garlic, minced
  • ¼ cup Italian-seasoned bread crumbs, divided
  • 1 tablespoon olive oil
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