https://www.copymethat.com/r/rWnRzYxAZ/zwiebelbrot-german-onion-bread/
10103211
1RjsYK2
rWnRzYxAZ
2024-09-21 05:28:22
Zwiebelbrot-/-German Onion Bread
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Ingredients
- 330g rye flour (dark, medium or light work fine)
- 30g sourdough starter
- 250ml water
- 10g fresh yeast
- 1 tsp salt
- 1 tsp ground pepper
- Pinch of cardamom
- 1 large onion, chopped into small squares
- 1 Tbs butter
Steps
Directions at quivertreebaking.com
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