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Zucchini Bundt Cake with Orange Glaze
Ingredients
  • 1 ½ sticks unsalted butter, melted, plus more for pan
  • 2 ½ cups all-purpose flour, plus more for pan
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon anise seeds
  • ⅛ teaspoon ground cardamom (optional)
  • Coarse salt
  • 2 medium zucchini (about 8 ounces each)
  • 3 large eggs
  • 1 ½ cups sugar
  • ½ teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
  • Orange Glaze
  • Candied Zucchini Strips, optional
Steps
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