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Vanilla Poppy Seed Cake with Whipped Ganache
Ingredients
  • subheading: For the cake:
  • 13 tablespoons (180 grams) unsalted butter, at room temperature
  • 1 cup (200 grams) granulated sugar
  • 1 tablespoon vanilla bean paste
  • 3 large eggs, at room temperature
  • 2 cups (254 grams) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon fine salt
  • ¾ cup whole milk, at room temperature
  • 2 tablespoons poppy seeds
  • subheading: For the white chocolate ganache:
  • 16 ounces (454 grams) white chocolate, chopped
  • ¾ cup heavy cream
  • 2 teaspoons vanilla bean paste
  • Fresh fruit, shaved white chocolate, etc. for garnish
Steps
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