https://www.copymethat.com/r/1QvYmKsWz/queso-fresco/
102674063
rbpu41v
1QvYmKsWz
2024-11-07 14:45:57
Queso Fresco
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Ingredients
- 4 litres of full cream milk
- 1/16th of a teaspoon of Mesolphillic direct set culture (MO30)
- ⅛th of a teaspoon of liquid rennet diluted in 30ml (2 Tbspn) of unchlorinated water
- 1 Tablespoon of Cheese Salt
- ⅛th teaspoon of Calcium Chloride diluted in 30ml (2 Tbspn) of unchlorinated water, if using pasteurised/homogenised milk.
Steps
Directions at littlegreencheese.com
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