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Ingredients
  • All-purpose flour, for rolling out the dough
  • Dough for a 9-inch single crust pie
  • ½ cup/115 grams unsalted butter
  • ¼ cup/85 grams maple syrup
  • ¼ cup/85 grams honey
  • ½ cup/110 grams light brown sugar
  • ½ cup/75 grams maple sugar or use more light brown sugar
  • 3 large eggs, at room temperature
  • 1 tablespoon bourbon (optional)
  • 1 teaspoon vanilla extract
  • ¾ teaspoon kosher salt
  • 1½ cups/180 grams pecan halves
  • Flaky sea salt, such as Maldon (optional)
Steps
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