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Ingredients
  • subheading: Pumpkin Filling:
  • 1 can (15 ounces) pumpkin puree
  • 4 large eggs separated, (you will use 1 whole one and 3 yolks)
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • subheading: Streusel:
  • ¾ cup Diamonds of California pecans
  • ⅓ cup brown sugar lightly packed
  • 2 tablespoons flour
  • ½ teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • subheading: Optional Maple Whipped Cream:
  • 1 cup heavy whipping cream
  • 3 and ½ tablespoons maple syrup
Note: Ingredients may have been altered from the original.
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