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Bruschetta Chicken Pasta
Ingredients
  • 1 pint cherry tomatoes, sliced in half
  • ⅓ cup chopped basil
  • 4 garlic cloves, minced
  • 1 tbsp balsamic vinegar
  • ½ tsp salt
  • ½ tsp black pepper
  • 12 oz spaghetti pasta
  • 1 lb boneless, skinless chicken breasts, diced
  • 1 tbsp Italian seasoning
  • 2 tbsp olive oil, divided
  • ½ cup Parmesan cheese, grated or shredded
  • 1 tbsp Balsamic glaze (optional)
Steps
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