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Instant Pot Chili Mac
Ingredients
  • 1 tablespoon olive oil
  • 1 pound 93/7 lean ground beef
  • ¼ medium-size (about 9 oz.) yellow onion, chopped (about 1 ½ cups)
  • 2 large cloves garlic, minced (about 1 Tbsp.)
  • 4 cups lower-sodium chicken broth
  • 1 (14.5-oz.) can fire-roasted diced tomatoes, undrained
  • 1 (15-oz.) can kidney beans, drained and rinsed
  • 2 teaspoons kosher salt
  • 2 teaspoons chili powder
  • 1 ½ teaspoons ground cumin
  • 10 ounces uncooked elbow macaroni (about 2 cups)
  • 8 ounces Cheddar cheese, shredded (about 2 cups), plus more for serving
Steps
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