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Mushroom-Gouda Quiche
Ingredients
  • 1 sheet refrigerated pie pastry
  • 4 large eggs
  • 1 cup heavy whipping cream
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups sliced fresh shiitake mushrooms (about 4 ounces)
  • 1 cup shredded Gouda or Monterey Jack cheese
  • 1 cup chopped arugula or fresh baby spinach
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