https://www.copymethat.com/r/1QNNuhjIr/eggplant-bolognese/
2666392
WRAVuPs
1QNNuhjIr
2024-10-22 04:19:34
Eggplant Bolognese
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Ingredients
- 8 tablespoons olive oil
- 1 large eggplant (about 1 pound), peeled and cut into ½-inch pieces
- 1 medium onion, finely chopped
- 1 green bell pepper (ribs and seeds removed), finely chopped
- 1 zucchini (about 8 ounces), quartered lengthwise, sliced ¼-inch-thick crosswise
- 1 garlic clove, minced
- Coarse salt and ground pepper
- 1 pound ground beef chuck
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon dried oregano
- 1 pound rigatoni or other short tubular pasta
- Parmesan cheese, shaved (optional)
Steps
Directions at marthastewart.com
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