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How to Soak Dried Fruits for a Perfect Christmas Fruitcake
Ingredients
  • subheading: Fruits:
  • Apricot: 120g
  • Cranberry: 100g
  • Date: 180g
  • Fig: 50g
  • Glazed cherry: 100g
  • Prune: 100g
  • subheading: Raisins:
  • Sultana: 150g
  • Black current: 150g
  • Raisin: 100g
  • subheading: Nuts:
  • Almond: 50g
  • Cashew: 50g
  • Walnut: 50g
  • subheading: Other:
  • Brandy: 700ml (dark rum or sherry or whisky will do well though)
  • Orange zest of 1 large orange
  • subheading: Equipment:
  • Chopping board
  • Very sharp knife
  • Large glass bowl with lid or large glass jar with air-tight lid
  • Clingfilm
  • Wooden serving spoon/spatula
Steps
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