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Jiffy Spoon Bread
Ingredients
  • 1 (8 ½ ounce) box Jiffy corn muffin mix
  • 1 (16 ounce) can whole kernel corn
  • 1 (16 ounce) can creamed corn
  • 2 eggs , slightly beaten
  • 1 ⁄2 cup margarine , melted
  • 8 ounces sour cream
  • 8 ounces cheddar cheese , shredded
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