Starbucks Copycat Lemon Loaf (Vegan)

noracooks.com

Kay Aerts-Miller

Full Time Rver on a plant based journey. Serving, cooking, going where the Lord leads.

subheading: Wet ingredients:

6 ounces silken tofu (½ package)

¼ cup canola oil

1 cup non-dairy milk

1 cup granulated sugar

zest from 1 lemon

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

subheading: Dry ingredients:

2 cups all purpose flour

½ teaspoon salt

2 teaspoons baking powder

¼ teaspoon baking soda

subheading: Lemon glaze:

1 cup powdered sugar

1 tablespoon non-dairy milk

1 tablespoon fresh lemon juice

Note: Ingredients may have been altered from the original.

Directions at noracooks.com

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