Ottolenghi One Pot Bolognese

seattletimes.com

Starshape

1 ½ pounds ground beef (beef mince), at least 15 percent fat

1 pound ground pork (pork mince)

⅓ cup tomato paste

¼ cup harissa paste

2 tablespoons Worcestershire sauce

1 tablespoon ground cumin

1 tablespoon ground coriander

⅓ cup olive oil

2 ounces Parmesan, finely grated (about 1 cup)

2 ounces Pecorino Romano, finely grated (about 1 cup)

Salt and black pepper

1 carrot, peeled, halved lengthwise and sliced

1 small onion, peeled and roughly chopped

2 large plum tomatoes, roughly chopped

4 garlic cloves, peeled and roughly chopped

3 cups chicken stock

½ cup heavy cream (double cream)

1 (8-ounce) package dried manicotti or cannelloni, pasta roughly chopped in half crosswise

¼ packed cup/10 grams roughly chopped parsley, plus extra for garnish

Directions at seattletimes.com

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