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Ingredients
  • ¼ cup butter room temperature
  • ⅓ cup Swerve brown sugar substitute or replace with granular erythritol
  • ¼ cup granular erythritol
  • 3 large eggs room temperature
  • ½ cup sour cream full-fat
  • 1 tsp vanilla extract
  • 2 cups almond flour blanched
  • 2 tsp baking powder
  • 1 dash salt
Note: Ingredients may have been altered from the original.
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