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Butternut Squash Soup with Boursin® Cheese
Ingredients
  • 1 box Boursin Garlic & Fine Herbs , crumbled
  • 1 tablespoon of olive oil
  • 1 large yellow onion, chopped
  • 1 teaspoon of sea salt
  • 1 medium butternut squash (about 3 pounds), peeled, seeded, and cubed
  • 3 garlic cloves, chopped
  • 1 tablespoon chopped fresh sage
  • ½ tablespoon minced fresh thyme
  • 3 cups of vegetable broth
  • ½ cup of coconut milk
  • Pumpkin seeds and Sage for serving
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