Thai Grilled Fish in Banana Leaf

thespruceeats.com

subheading: For the Coconut Marinade/Sauce:

1 shallot

2 cloves garlic

1 piece galangal

2 teaspoons ground coriander, plus more for garnish

Handful basil leaves, plus more for garnish

2 tablespoons fish sauce

½ can coconut milk

2 makrut lime leaves, or 1 teaspoon lime zest

1 red chile, sliced, or ¼ to ½ teaspoon dried crushed chile

1 teaspoon chili powder

½ lime, juiced

subheading: For the Fish:

2 to 3 fillets, salmon, red snapper, cod, or other fish

1 package banana leaves

Note: Ingredients may have been altered from the original.

Directions at thespruceeats.com

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