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Instant Pot Tuscan White Bean and Lentil Soup
Ingredients
  • 4 cups lower-sodium vegetable broth
  • 2 (15-oz.) cans unsalted Great Northern beans, drained and rinsed
  • 1 cup uncooked brown or green lentils, rinsed
  • 1 cup water (increase to 2 cups for Instant Pot)
  • 1 cup chopped yellow onion
  • ¾ cup chopped carrot
  • 1 (2-inch) Parmesan cheese rind
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme leaves
  • ½ teaspoon black pepper
  • ¼ teaspoon kosher salt
  • 1 bay leaf
  • 4 cups coarsely chopped rainbow chard
  • 2 tablespoons fresh lemon juice
  • 2 ounces Parmesan cheese, grated (about ½ cup)
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