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Sweet Corn Blueberry Muffin
Ingredients
  • Paper muffin liners or cooking spray
  • 1 cup heavy cream
  • ½ cup canola oil
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 ⅓ cups all-purpose flour, divided
  • 1 cup plus 2 tablespoons fine yellow cornmeal, divided
  • ⅓ cup plus 3 tablespoons granulated sugar, divided
  • 2 teaspoons baking powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • 12 ounces fresh blueberries (about 1 ½ cups)
  • 3 tablespoons unsalted butter
Steps
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