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Pasta with Pesto Cream Sauce
Ingredients
  • ¾ cups Fresh Basil Leaves
  • ½ cup Grated Parmesan Cheese
  • 3 Tablespoons Pine Nuts
  • 2 cloves Garlic, Peeled
  • Salt And Pepper, to taste
  • ⅓ cup Extra Virgin Olive Oil
  • ½ cup Heavy Cream
  • 2 Tablespoons Butter
  • ¼ cup Grated Parmesan (additional)
  • 12 ounces, weight Pasta (cavitappi, Fusili, Etc.)
  • 2 whole Tomatoes, Diced
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