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Baked French Onion Meatballs
Ingredients
  • 1 ¼ pounds ground chicken
  • 1 slice soft whole grain bread
  • 1 egg, beaten
  • kosher salt and black pepper
  • 6 tablespoons salted butter
  • 3 to 4 medium yellow onions, thinly sliced
  • ¾ cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
  • 3 cloves garlic, chopped
  • 2 cups cremini or wild mushrooms, sliced
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons chopped fresh sage
  • 2 ½ cups low sodium chicken or vegetable broth
  • ¼ cup whole milk, cream, or canned coconut milk
  • 6 slices french bread
  • 1 cup shredded gruyere cheese
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